Programs

Join Wendy Hills, the founding force behind Roots and Roses, for an evening of delicious food creation and sampling.

Wendy has been teaching and coaching others how to eat healthily, lead an active lifestyle, and cultivate a stress-free living environment through mindfulness practices for more than 20 years.

Plant-Based Charcuterie: Creating Beautiful Boards Workshop

Transform your entertaining game with our hands-on workshop that takes you into the world of plant-based charcuterie! In this 90 minute interactive experience, you'll learn the art of creating stunning, delicious boards that are completely plant-based. Perfect for both beginners and experienced food enthusiasts looking to expand their plant-based repertoire.

What You'll Learn:
Fundamentals of board composition and design
How to balance flavors, textures, and colors
Quick and creative appetizer assembly techniques
Methods for making your own plant-based cheese spreads
Tips for scaling boards from intimate gatherings to large events
Food safety and storage guidelines for your creations
Techniques for making your board Instagram-worthy
How to transform an appetizer board into a complete meal

What's Included:

Take-Home Items:
Handcrafted bamboo serving board
Set of 3 ceramic serving bowls
Cheese spreading knife
Recipe booklet with all workshop recipes
Resource guide for sourcing specialty ingredients

Ingredients & Supplies for Workshop:
All ingredients to make your own cashew cheese spread
Complete selection of fresh and dried fruits
Artisanal crackers and bread assortment
Premium nuts and seeds
Selection of marinated vegetables
Plant-based specialty items
Fresh herbs and garnishes
All necessary tools and equipment

Bonus Materials:

30-minute post-workshop Q&A session
Seasonal board planning guide

Featured Recipes
Classic Cashew Cheese Spread (3 variations)
Marinated Vegetable Medley
Stuffed Date Appetizers
Spiced Nuts Blend
Quick-Pickled Vegetables
Herbed Bean Spread
Chocolate-Dipped Dried Fruits

All recipes are 100% plant-based and include gluten-free options
Workshop Duration: 90 minutes
Class Size: Limited to 12 participants
Skill Level: All levels welcome
Location: Our teaching kitchen includes all necessary equipment
Please note: Participants should bring a container to transport their completed board home safely. All other materials are provided.